How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cream Cake?

You need 7 ingredients. The key ingredients include: 1 angel food cake, 1 c. water, 1 tsp. almond extract, 10 oz. Cool Whip, and more.

Is Peach Cream Cake suitable as baking & desserts?

Yes, Peach Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cake Recipe

Name: Peach Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 1 c. water; 1 tsp. almond extract; 10 oz. Cool Whip; 1 can Eagle Brand milk; 1 (4 serving size) pkg. vanilla instant pudding; 4 c. fresh sliced peaches

Peach Cream Cake – a delicious recipe with cake, water, almond extract, milk, vanilla instant pudding, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
1 c. water
1 tsp. almond extract
10 oz. Cool Whip
1 can Eagle Brand milk
1 (4 serving size) pkg. vanilla instant pudding
4 c. fresh sliced peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

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Peach Cream Cake

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