Peach Cream Cake

1. 1

   Cut cake into 1/4-inch slices.

2. 2

   Arrange 1/2 the slices on bottom of 13 x 9-inch baking dish.

3. 3

   In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.

4. 4

   Add pudding mix; beat well.

5. 5

   Chill 5 minutes.

6. 6

   Fold in whipped cream. Pour 1/2 of the cream mixture over cake slices.

7. 7

   Arrange 1/2 of the peach slices on top.

8. 8

   Repeat layering, ending with peach slices.

9. 9

   Chill 4 hours, or until set.

10. 10

    Cut into squares to serve. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.