set aside to cool in a bowl of ice water and then peel off the loosened skins.""
This Peach Cornbread Trifle relies on simple, everyday ingredients such as very ripe peaches, sugar, heavy cream and vanilla extract. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons