Peach Compote Tart

1. 1

   Make the custard cream in the microwave.

2. 2

   After it cools, put it in the refrigerator until well chilled.

3. 3

   Make the peach compote.

4. 4

   After it cools, put it in the refrigerator to chill.

5. 5

   Wipe off the juices from the peach compote and cut it into eighths.

6. 6

   I used a large peach.

7. 7

   If you are using a smaller one, cut it into sixths.

8. 8

   Fill the tarts with custard cream and top with the peach compote from Step 3.

9. 9

   Brush on the peach jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.