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1
Wash the peaches well, and make some cuts, then break in half.
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2
Scoop out the seeds with a spoon.
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3
You don't need to peel the skin.
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4
Add the peaches with the skin on, and all the other ingredients into a pot.
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5
Simmer over medium heat.
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6
When it starts to boil, cover with a drop lid, and simmer over low heat.
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7
Simmer for 20 ~ 25 minutes total after turning on the heat.
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8
The water is mostly evaporated, and the peaches turn slightly pink.
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9
Peel the skin off while they are still hot.
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10
Serve in a bowl, and it's done.
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11
Dilute the simmered sauce with soda for peach soda.
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12
It's delicious.
