Bake this irresistible Peach Coffee Cake at home. Made with sour cream, brown sugar, pecans and firm margarine. Easy step-by-step instructions included.
This Peach Coffee Cake relies on simple, everyday ingredients such as sour cream or white cake mix, brown sugar, packed, chopped pecans and firm margarine. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026