Peach Coffee Cake Recipe

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, unsalted melted and divided; 2 cups whole wheat flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 2 cups peaches up to 3 cups, ripe; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 large eggs beaten; 2 tablespoons brown sugar; 1 x cinnamon for sprinkling optional

Servings: persons

1/2 cup butter, unsalted melted and divided
2 cups whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups peaches up to 3 cups, ripe
1 cup buttermilk
1 teaspoon vanilla extract
1 large eggs beaten
2 tablespoons brown sugar
1 x cinnamon for sprinkling optional

1
Pour 1/4 cup melted butter into a square or round glass baking dish, spreading to completely coat the dish.
2
Place sliced peaches in baking dish and stir to completely coat with butter.
3
Pour butter-coated peaches into a medium bowl and set aside.
4
The baking dish should have a nice buttered coating.
5
Place flour, soda, sugar, cinnamon and salt in a large mixing bowl and combine thoroughly.
6
Make a well in the center of the mixture.
7
In small mixing bowl, mix buttermilk, vanilla, egg and remaining 1/4 cup butter until thoroughly blended.
8
Pour into the well of the flour mixture and stir lightly until just blended.
9
Do not over mix.
10
Spread 1/2 of the batter into the baking dish.
11
Spread peaches onto the batter.
12
Spread remaining 1/2 of the batter over the peaches.
13
Sprinkle with 2 tablespoon brown sugar and a sprinkle of cinnamon, if desired.
14
Bake uncovered in 350F (180C) oven for 50 minutes.

1141

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, unsalted melted and divided, 2 cups whole wheat flour, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake

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