Peach Coffee Cake Recipe

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1/4 teaspoons Salt; 2-1/2 teaspoons Baking Powder; 1/3 cups Softened Butter; 1 cup Sugar; 1 whole Egg; 1 cup Milk; 1 whole Peach; _____; FOR THE TOPPING:; 2 Tablespoons Flour; 2 Tablespoons Softened Butter; 1/4 cups Brown Sugar; 1/2 cups Chopped Walnuts

Servings: persons

FOR THE CAKE:
2 cups Flour
1/4 teaspoons Salt
2-1/2 teaspoons Baking Powder
1/3 cups Softened Butter
1 cup Sugar
1 whole Egg
1 cup Milk
1 whole Peach
_____
FOR THE TOPPING:
2 Tablespoons Flour
2 Tablespoons Softened Butter
1/4 cups Brown Sugar
1/2 cups Chopped Walnuts

1
Preheat oven to 350 F.
2
Grease and lightly flour a bundt or tube pan. Make sure the bottom of the pan is VERY thoroughly coated, so the topping won't stick when you invert the cake.
3
Sift together flour, salt, and baking powder. Cream butter and sugar; add egg and beat well. Into the creamed mixture add flour mixture and milk, adding a little of each at a time, and stir until combined.
4
Slice peach into thin slices, and cut slices in half.
5
For the topping: combine flour, butter, brown sugar, and walnuts until crumbly.
6
Sprinkle topping in the bottom of pan. This will caramelize, so a well-greased and floured pan is important! Then pour in half the batter. Press peach slices into batter. Pour the rest of the batter over the peach slices so they are covered entirely.
7
Bake for about 35 minutes, depending on how hot your oven gets.
8
After letting it cool for a bit, invert onto a cake platter and serve!

893

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1/4 teaspoons Salt, 2-1/2 teaspoons Baking Powder, and more.

Yes, Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake

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