How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Coconut Almond Pie?

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Homemade Pie Pastry, 2 pounds Frozen Peaches, 2 Tablespoons Lemon Juice, and more.

Is Peach Coconut Almond Pie suitable as baking & desserts?

Yes, Peach Coconut Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Coconut Almond Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coconut Almond Pie Recipe

Name: Peach Coconut Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Homemade Pie Pastry; 2 pounds Frozen Peaches; 2 Tablespoons Lemon Juice; 1 whole Lemon, Zested; 1/3 cups Sugar, Plus 3 Tablespoons, Divided; 2 Tablespoons Cornstrach; 1/2 teaspoons Vanilla; 1/4 teaspoons Nutmeg; FOR THE CRUMB TOPPING:; 1 cup White Whole Wheat Flour; 2/3 cups Sugar; 1/4 teaspoons Sea Salt; 1/2 cups Sweetened, Flaked Coconut; 1/2 cups Sliced Almonds; 5 Tablespoons Cold Butter

Bake this irresistible Peach Coconut Almond Pie at home. Made with Pastry, Peaches, Lemon Juice and Lemon. Easy step-by-step instructions included.

This Peach Coconut Almond Pie relies on simple, everyday ingredients such as for the pie:, whole homemade pie pastry, frozen peaches and lemon juice. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Coconut Almond Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Coconut Almond Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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