Peach Coconut Almond Pie Recipe

Name: Peach Coconut Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Homemade Pie Pastry; 2 pounds Frozen Peaches; 2 Tablespoons Lemon Juice; 1 whole Lemon, Zested; 1/3 cups Sugar, Plus 3 Tablespoons, Divided; 2 Tablespoons Cornstrach; 1/2 teaspoons Vanilla; 1/4 teaspoons Nutmeg; FOR THE CRUMB TOPPING:; 1 cup White Whole Wheat Flour; 2/3 cups Sugar; 1/4 teaspoons Sea Salt; 1/2 cups Sweetened, Flaked Coconut; 1/2 cups Sliced Almonds; 5 Tablespoons Cold Butter

Servings: persons

FOR THE PIE:
1 whole Homemade Pie Pastry
2 pounds Frozen Peaches
2 Tablespoons Lemon Juice
1 whole Lemon, Zested
1/3 cups Sugar, Plus 3 Tablespoons, Divided
2 Tablespoons Cornstrach
1/2 teaspoons Vanilla
1/4 teaspoons Nutmeg
FOR THE CRUMB TOPPING:
1 cup White Whole Wheat Flour
2/3 cups Sugar
1/4 teaspoons Sea Salt
1/2 cups Sweetened, Flaked Coconut
1/2 cups Sliced Almonds
5 Tablespoons Cold Butter

1
Preheat oven to 400u00b0F. Prepare pie pastry and place in a 9-inch pie plate.
2
Mix peaches with lemon juice, lemon zest, and 1/3 cup sugar. Set aside for 10 minutes.
3
Meanwhile, mix cornstarch with remaining 3 tablespoons sugar. Sprinkle this mix over peaches and combine. Stir in vanilla and nutmeg. Pour into pie pastry. Place pie shields on pie and bake 30 minutes.
4
Meanwhile, for the crumb topping, combine flour, sugar, salt, coconut, and almonds. Pulse in food processor until combined. Add the butter and pulse until mix resembles small crumbs.
5
Reduce heat to 375u00b0F. Remove pie and pour crumb mixture over pie. Bake another 30 minutes until golden and bubbly. Let cool at least 1 hour before serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Homemade Pie Pastry, 2 pounds Frozen Peaches, 2 Tablespoons Lemon Juice, and more.

Yes, Peach Coconut Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coconut Almond Pie

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