Peach Cobbler With Sugar Cookie Crust Recipe

Name: Peach Cobbler With Sugar Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh peaches, peeled, pitted and sliced into thin wedges (I have only used fresh); 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch (I used flour); Topping; 1 cup all-purpose flour (I used self-rising and omitted the baking powder); 1/4 cup white sugar; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 1/4 cup boiling water; MIX TOGETHER; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

8 fresh peaches, peeled, pitted and sliced into thin wedges (I have only used fresh)
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch (I used flour)
Topping
1 cup all-purpose flour (I used self-rising and omitted the baking powder)
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
MIX TOGETHER
3 tablespoons white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
3
Toss to coat evenly, and pour into a 2 quart baking dish.
4
Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).
5
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
6
Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
7
Stir in water until just combined.
8
Remove peaches from oven, and drop spoonfuls of topping over them.
9
Sprinkle entire cobbler with the sugar and cinnamon mixture.
10
I sprinkled only a little bit, since it was turning the top too brown for my taste.
11
Bake until topping is golden, about 30 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 fresh peaches, peeled, pitted and sliced into thin wedges (I have only used fresh), 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Peach Cobbler With Sugar Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler With Sugar Cookie Crust

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