Peach Cobbler With Praline Biscuits Recipe

Name: Peach Cobbler With Praline Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1 c. water; 8 c. sliced peaches; 3 Tbsp. oleo; 1/4 c. packed brown sugar; 1 c. chopped nuts; 3/4 c. buttermilk; 2 c. self-rising flour; 2 tsp. sugar; 1/2 c. shortening

Servings: persons

1 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1 c. water
8 c. sliced peaches
3 Tbsp. oleo
1/4 c. packed brown sugar
1 c. chopped nuts
3/4 c. buttermilk
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening

1
Bring to boil 1 1/2 cups sugar, cornstarch, fruit, cinnamon and 1 cup water.
2
Cook 1 minute, stirring often.
3
Pour into casserole 9 x 13 x 2-inch.
4
Mix 3 tablespoons oleo, brown sugar and nuts; set aside.
5
Combine flour, sugar, shortening and buttermilk.
6
Stir until moistened.
7
Turn dough onto floured surface and knead 3 or 4 times.
8
Roll dough to approximately 12 x 8-inch.
9
Spread with pecan mixture.
10
Roll up like a jelly roll; slice.
11
Place slices atop fruit mixture and bake at 400u00b0 for 25 to 30 minutes.

1206

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. cornstarch, 1 tsp. cinnamon, 1 c. water, and more.

Yes, Peach Cobbler With Praline Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler With Praline Biscuits

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