Peach Cobbler With A Wonderful Batter Topping – a delicious recipe with unsalted butter, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Put butter in 11x7x2-inches; set in oven to melt.
2
Whisk flour, 3/4 cup sugar, baking powder, and salt in small bowl. Add milk, orange zest and vanilla; whisk until just incorporated into dry ingredients.
3
When butter has melted, remove pan from oven. Pour batter into pan over melted butter DO NOT STIR; then arrange peaches and ginger (if using) trying not to disturb the batter.
4
Sprinkle with remaining tablespoon sugar. Bake until batter browns, about 40 to 50 minutes.
5
Serve warm with a dollop of unsweetened cream, ice cream or creme fraiche.
6
Note: Although the original recipe is not calling for peeling the peaches, I quickly blanched and peeled them because after the cobbler is baked, most of the time the peel comes of any way.
409
kcal
Calories
19
g
Fat
58
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/2 cup all-purpose flour, 3/4 cup sugar , plus 1 tablespoon, 1 1/2 teaspoons baking powder, and more.
Yes, Peach Cobbler With A Wonderful Batter Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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