Peach Cobbler Pie

1. 1

   Put 1 stick margarine in 9 x 13-inch baking dish to melt.

2. 2

   Mix 1 1/2 cups self-rising flour with 1/2 cup shortening and 1/3 cup milk.

3. 3

   Roll out; put 2 cups of fruit on dough.

4. 4

   Roll up like jelly roll and cut up.

5. 5

   Put fruit and dough in melted margarine.

6. 6

   Heat 2 cups sugar and 2 cups juice or water.

7. 7

   Pour over dough.

8. 8

   Bake at 400u00b0 for 45 to 50 minutes.

No additional tips available.