Peach Cobbler French Toast Casserole Recipe

Name: Peach Cobbler French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 1 loaf Brioche Bread, Cut Into Big Chunks. About 14 Ounces; 4 whole Peaches, Pitted And Thinly Sliced; 6 whole Eggs; 1 cup Heavy Cream; 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Vanilla Extract; FOR THE CRUMB TOPPING:; 4 Tablespoons Butter; 3/4 cups Dark Brown Sugar; 1/2 cups Flour

Servings: persons

FOR THE FRENCH TOAST:
1 loaf Brioche Bread, Cut Into Big Chunks. About 14 Ounces
4 whole Peaches, Pitted And Thinly Sliced
6 whole Eggs
1 cup Heavy Cream
1 teaspoon Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Vanilla Extract
FOR THE CRUMB TOPPING:
4 Tablespoons Butter
3/4 cups Dark Brown Sugar
1/2 cups Flour

1
Take a 9 x 13 baking dish and grease it really well with butter or cooking spray. Add the chunks of brioche to the tray and press it lightly into an even layer. Then evenly arrange the peach slices on top of the bread. In a medium bowl, whisk the eggs, heavy cream, cinnamon, ginger and vanilla together until smooth. Pour it over the bread and peaches and lightly press everything down so it all gets glued together by the custard. Cover it and refrigerate it for at least an hour or up to overnight.
2
When you are ready to bake it, preheat oven to 350u00b0F. Then make the crumb topping. Put the butter in a small pot and heat it over medium heat. Let it gently melt and sizzle until it becomes nutty and slightly brown. Stir the brown butter with the brown sugar and flour until it becomes a moist crumb. Sprinkle it all over the top of the casserole, then bake it for 45 minutes or so, until the custard is set and the crumb is golden. Let it cool for a minute or so when it's done, then serve immediately! Enjoy!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 loaf Brioche Bread, Cut Into Big Chunks. About 14 Ounces, 4 whole Peaches, Pitted And Thinly Sliced, 6 whole Eggs, and more.

Yes, Peach Cobbler French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Cobbler French Toast Casserole

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