Peach Cobbler E-Z

1. 1

   Combine egg, flour and sugar.

2. 2

   Stir until mixed well.

3. 3

   Pour peaches into pie pan.

4. 4

   Sprinkle entire contents of flour-sugar mixture over peaches.

5. 5

   In a saucepan, melt the butter and pour it over pie.

6. 6

   Bake until golden brown and crispy at an oven temperature of 350u00b0; average cooking time is 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.