Peach Cobbler Cocktail

1. 1

   Dip the rim of a cocktail glass in some milk or softened ice cream. Place the crushed graham cracker in a shallow bowl and roll the rim of the glass around in it. Place in the freezer for a few minutes to set while you make the cocktail.

2. 2

   Add the ripe peach (peel on is fine) into a small food processor or chopper. Add the peach vodka, peach Schnapps, lemon juice and vanilla ice cream. Pulse a few times until the peach has been pureed.

3. 3

   Pour into a cocktail shaker, fill with ice, put the lid on, shake well and pour into the prepared cocktail glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.