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1
Preheat oven to 350F degrees.
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2
Spray 9x13 baking dish with nonstick cooking spray.
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3
The first thing you need to do is measure out 2 cups of the cake mix.
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4
Put aside the leftover cake mix. You'll use that later for the crumble topping.
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5
In a mixing bowl combine the 2 cups of cake mix, along with the flour and yeast.
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Stir until combined.
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7
Then pour in warm water and stir well. Next add eggs and stir.
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8
Batter will be pretty lumpy. It will be blob like.
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9
Spread the mixture into your prepared baking dish.
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10
This will take you a minute to do as it is kinda stretchy because of the yeast.
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11
Then spread both cans of pie filling on top of cake batter. Try to spread it out as evenly as possible.
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12
In a bowl, combine the rest of the cake mix (that you set aside earlier) with the butter.
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13
I cubed the butter to help blend it in easier.
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14
You can use a pastry cutter to combine it together or a fork or even your hands.
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15
It should be clumpy.
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16
Sprinkle this topping mixture over the pie filling.
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17
Then bake at 350F degrees for about 45-55 minutes. Topping should appear golden brown.
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18
Allow the cake to cool for about 10 or 15 minutes.
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19
In a bowl, combine powdered sugar and milk.
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20
Start with a smaller amount of milk and then add more until it gets to the desired consistency.
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21
Drizzle icing all over top of cake
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22
Slice up and serve.
