Peach Cobbler

1. 1

   Drain

2. 2

   juice

3. 3

   from peaches, place in a pot.

4. 4

   Add sugar, cinnamon,

5. 5

   nutmeg,

6. 6

   butter, vanilla and salt.

7. 7

   You must have 2 crusts, one for the bottom and one for the top of the cobbler. In a

8. 8

   10 x 13-inch baking pan, place the first crust (which is the bottom crust).

9. 9

   Heat the drained juice, cinnamon, butter, nutmeg, vanilla flavor, sugar and salt until it boils.

10. 10

    Place drained peaches in baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.