Peach Cobbler

1. 1

   Mix sugar, flour and milk.

2. 2

   Melt butter in saucepan and pour into 9 x 13-inch cake pan.

3. 3

   Pour peaches with juice on top of butter in cake pan.

4. 4

   Pour sugar, flour and milk mixture on top of peaches.

5. 5

   Bake in 450u00b0 oven until golden brown.

6. 6

   Different fruits can be used, as well as sweet potatoes, sugar and nutmeg.

7. 7

   Eat warm or cooled, tastes great either way.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.