Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. fresh sliced peaches; 3/4 c. sugar; 3 to 4 Tbsp. cornstarch; 1/2 tsp. ground nutmeg; 1/2 tsp. almond extract; 1 stick margarine (I use Mazola sweet, unsalted); 1/2 c. sour milk (equals 1 1/2 tsp. vinegar or lemon juice added to 1/2 cup milk); 1 c. flour; 1 tsp. baking powder; 1/4 c. sugar; 1/2 c. water

Servings: persons

8 c. fresh sliced peaches
3/4 c. sugar
3 to 4 Tbsp. cornstarch
1/2 tsp. ground nutmeg
1/2 tsp. almond extract
1 stick margarine (I use Mazola sweet, unsalted)
1/2 c. sour milk (equals 1 1/2 tsp. vinegar or lemon juice added to 1/2 cup milk)
1 c. flour
1 tsp. baking powder
1/4 c. sugar
1/2 c. water

1
Combine first 5 ingredients in a Dutch oven.
2
Bring to a boil over medium heat.
3
Reduce to low and cook 10 to 15 minutes or until tender.
4
Put the margarine in an 11 x 13-inch dish. Let melt in oven.
5
Remove dish.
6
Combine the last five ingredients and mix well.
7
Pour over the dish of melted margarine.
8
Do not stir. Spoon the peach mixture over the margarine and batter mixture.
9
Do not stir.
10
Bake for 50 minutes or until lightly brown in a 350u00b0 oven.

759

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. fresh sliced peaches, 3/4 c. sugar, 3 to 4 Tbsp. cornstarch, 1/2 tsp. ground nutmeg, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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