Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced fresh peaches; 2 Tbsp. honey; 1 egg, well beaten; 1 Tbsp. tapioca granules; 1/2 tsp. cinnamon; 1/2 tsp. vanilla extract; 1 c. whole wheat pastry flour; 1 tsp. soda; 1 Tbsp. butter; 1/3 c. buttermilk; 1/4 c. milk

Eats Now Editorial Team · 458 kcal · Baking & Desserts

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Peach Cobbler – a delicious recipe with peaches, honey, egg, tapioca granules, cinnamon, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced fresh peaches
2 Tbsp. honey
1 egg, well beaten
1 Tbsp. tapioca granules
1/2 tsp. cinnamon
1/2 tsp. vanilla extract
1 c. whole wheat pastry flour
1 tsp. soda
1 Tbsp. butter
1/3 c. buttermilk
1/4 c. milk

1
Combine peaches, honey, egg, tapioca, cinnamon and vanilla. Preheat oven to 425u00b0.
2
Grease a 9-inch round baking dish.
3
Spread peach mixture evenly on bottom of baking dish.
4
Mix flour, soda, butter, milk and buttermilk into dough.
5
Roll dough to 1/4-inch thickness.
6
Prick dough with fork and place loosely over peaches. Bake 20 to 30 minutes.
7
Serve with fresh pureed peaches for topping.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sliced fresh peaches, 2 Tbsp. honey, 1 egg, well beaten, 1 Tbsp. tapioca granules, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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