Peach Cobbler

1. 1

   Combine peaches, sugar and butter.

2. 2

   Bring to boil and cook over low heat until peaches are tender and mixture thickens.

3. 3

   Pour peach mixture into a lightly buttered oblong baking dish.

4. 4

   Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

5. 5

   Sprinkle water evenly over flour mixture and stir with fork until all ingredients are moistened.

6. 6

   Shape pastry into a ball.

7. 7

   Roll out pastry to 1/8-inch thickness onto a lightly floured board; cut into 1-inch strips and arrange half of strips into lattice design over peaches.

8. 8

   Bake at 350u00b0 for 35 minutes.

9. 9

   Remove from oven; gently press baked pastry into peach mixture.

10. 10

    Repeat lattice design over peaches with remaining pastry strips; return to oven and bake additional 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.