Peach Cobbler

1. 1

   if you would like to make a larger cobbler just double all ingredients.

2. 2

   Bake at same temperature.

3. 3

   Cook until golden brown.

4. 4

   In a bowl mix, flour, sugar and milk.

5. 5

   Mix ingredients until smooth and no lumps.

6. 6

   Put butter or margarine in a 13 x 9 baking dish or pan in a 350F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.

7. 7

   Pour peaches over batter, DO NOT STIR.

8. 8

   Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.

9. 9

   Put in a 350F oven and bake for 30 minutes to one hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.