Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 fresh peaches, sliced (about 5 cups); 1/3 cup maple syrup; 1/4 cup packed brown sugar; 2 Tbsp. Minit Tapioca; 1 Tbsp. lemon juice; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 cup all-purpose baking mix; 2 Tbsp. granulated sugar; 1/4 cup milk

Servings: persons

8 fresh peaches, sliced (about 5 cups)
1/3 cup maple syrup
1/4 cup packed brown sugar
2 Tbsp. Minit Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup all-purpose baking mix
2 Tbsp. granulated sugar
1/4 cup milk

1
Heat oven to 375F.
2
Toss peaches with next 6 ingredients in large saucepan.
3
Bring to boil on medium heat, stirring occasionally.
4
Pour into 9-inch square baking dish.
5
Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough.
6
Drop by heaping tablespoonfuls onto hot fruit mixture.
7
Bake 28 to 30 min.
8
or until biscuits are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fresh peaches, sliced (about 5 cups), 1/3 cup maple syrup, 1/4 cup packed brown sugar, 2 Tbsp. Minit Tapioca, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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