Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar, divided; 1 teaspoon grated lemon rind; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 cups fresh or frozen peach slices, thawed; 1 tablespoon fresh lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup butter, cut into small pieces; 1/2 cup water; 1 large egg, beaten; 2 tablespoons water; Sugar

Servings: persons

1 cup sugar, divided
1 teaspoon grated lemon rind
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 cups fresh or frozen peach slices, thawed
1 tablespoon fresh lemon juice
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup butter, cut into small pieces
1/2 cup water
1 large egg, beaten
2 tablespoons water
Sugar

1
To make the filling, whisk together 1/2 cup sugar and next 4 ingredients in a large bowl. Add peaches and lemon juice; toss well. Spoon filling into a lightly greased 11- x 7-inch baking dish. Bake at 425u00b0 for 15 minutes or until bubbly.
2
While peaches bake, combine remaining 1/2 cup sugar, 2 cups flour, baking powder, and salt. Cut in butter with a pastry blender until crumbly. Add 1/2 cup water; stir just until dry ingredients are moistened. Set aside. Combine egg and 2 tablespoons water.
3
Drop dough by heaping tablespoonfuls onto hot peaches (topping will spread as it bakes). Brush topping with egg wash, and sprinkle with sugar. Bake at 425u00b0 for 20 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, divided, 1 teaspoon grated lemon rind, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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