Peach Chiffon Cups

1. 1

   In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.

2. 2

   Spoon mixture into custard cups, ramekins.

3. 3

   or dessert bowls.

4. 4

   Refrigerate for 1 to 2 hours before serving.

No nutritional information available.

No additional tips available.