Bake this irresistible Peach Chiffon at home. Made with condensed milk, lemon juice, whipped cream and peaches. Easy step-by-step instructions included.
This Peach Chiffon relies on simple, everyday ingredients such as lemon juice, whipped cream, quarts peaches, fresh sliced and angel food cake. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Chiffon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026