Peach Cheese Pie Recipe

Name: Peach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (8 oz.) pkg. cream cheese; 2 eggs; 1/2 c. sugar; 2 Tbsp. milk; 1 tsp. vanilla; 1 (29 oz.) can peaches or 1 qt. home canned; 1 Tbsp. cornstarch; 1/4 c. sugar; 1 tsp. lemon juice; 1/4 tsp. almond extract (optional)

Servings: persons

1 (9-inch) unbaked pie shell
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 Tbsp. milk
1 tsp. vanilla
1 (29 oz.) can peaches or 1 qt. home canned
1 Tbsp. cornstarch
1/4 c. sugar
1 tsp. lemon juice
1/4 tsp. almond extract (optional)

1
Soften cream cheese.
2
Add eggs, sugar, milk and vanilla. Blend well.
3
Pour into unbaked pie shell and bake at 375u00b0 for 30 minutes.
4
Cool.
5
Drain and slice peaches, reserving 1 cup juice. Combine cornstarch and sugar.
6
Stir in reserved peach juice, lemon juice and almond extract.
7
Cook, stirring, until thick.
8
Arrange peaches, petal fashion, on cheese filling.
9
Garnish with maraschino cherries.
10
Spoon glaze over fruit.
11
Chill 1 hour.
12
If there is not enough peach juice to equal 1 cup, mash peaches to equal 1 cup.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (8 oz.) pkg. cream cheese, 2 eggs, 1/2 c. sugar, and more.

Yes, Peach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cheese Pie

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