Peach Cardamom Bellini

1. 1

   In a medium saucepan, combine the water and cardamom pods. Bring to a boil.

2. 2

   Add the sugar and return to a boil. Lower heat & simmer for 5 minutes.

3. 3

   Transfer to a jar. Store in the refrigerator.

4. 4

   For each cocktail: Pour the simple syrup and peach nectar into a wine glass or champagne flute.

5. 5

   Slowly pour in the Prosseco. Garnish with a slice of peach and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.