How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake Pie?

You need 8 ingredients. The key ingredients include: 6 medium-sized peaches, peeled and thinly sliced, 1 tsp. lemon juice, 1/2 c. + 2 Tbsp. granulated sugar, 1/4 c. butter or margarine, and more.

Is Peach Cake Pie suitable as baking & desserts?

Yes, Peach Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Pie Recipe

Name: Peach Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 medium-sized peaches, peeled and thinly sliced; 1 tsp. lemon juice; 1/2 c. + 2 Tbsp. granulated sugar; 1/4 c. butter or margarine; 1 egg, beaten; 1/2 c. sifted flour; 1/2 tsp. baking powder; 1/8 tsp. salt

Peach Cake Pie – a delicious recipe with peaches, lemon juice, +, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 medium-sized peaches, peeled and thinly sliced
1 tsp. lemon juice
1/2 c. + 2 Tbsp. granulated sugar
1/4 c. butter or margarine
1 egg, beaten
1/2 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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