Peach Cake Dessert Recipe

Name: Peach Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 tablespoon all-purpose flour; 1 -2 teaspoon ground cinnamon; 5 medium fresh peaches, peeled and sliced; ¼ cup butter, softened; ½ cup sugar; 1 egg; 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ cup milk

Servings: persons

1 cup sugar
1 tablespoon all-purpose flour
1 -2 teaspoon ground cinnamon
5 medium fresh peaches, peeled and sliced
¼ cup butter, softened
½ cup sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup milk

1
In a large bowl, combine the sugar, flour and cinnamon.
2
Add peaches;toss to coat.
3
Transfer to a greased 8-in.
4
square baking pan.
5
In a large mixing bowl, cream butter and sugar until light and fluffy.
6
Beat in egg.
7
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
8
Drop by spoonfuls onto peaches; spread evenly.
9
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
10
Serve warm.

624

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon all-purpose flour, 1 -2 teaspoon ground cinnamon, 5 medium fresh peaches, peeled and sliced, and more.

Yes, Peach Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Dessert

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