Peach Cake

1. 1

   Preheat oven to 356u00b0F. Grease a cake pan with margarine and coat with flour. Set aside.

2. 2

   Place the peaches, milk, oil and eggs in blender or food processor process until smooth.

3. 3

   Add the sugar, flour and baking powder and mix well.

4. 4

   Place the batter in the prepared cake pan. Bake for about 40 minutes. Check for doneness. Remove from oven and turn out onto a platter. Once cake cools, sprinkle with powdered sugar.

5. 5

   Grind and stir everything well.

6. 6

   Then, add the sugar, the flour, and the baking powder, and stir well.

7. 7

   Place the dough in the cake pan, and bake for about 40 minutes.

8. 8

   Check the cooking, remove from oven, and unmold.

9. 9

   When cold, sprinkle with powdered sugar.

No additional tips available.