Bake this irresistible Peach Cake at home. Made with cold butter, yellow cake mix, egg yolks and sour cream. Easy step-by-step instructions included.
This Peach Cake relies on simple, everyday ingredients such as cold butter or margarine, box yellow cake mix, egg yolks and sour cream. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026