Peach Cake

1. 1

   In a bowl, cut butter into cake mix until the mixture resembles coarse crumbs.

2. 2

   Pat into a greased 13 X 9 baking pan. In another bowl, beat egg yolks; add the sour cream and mix well. Set aside 6 to 8 peach slices for garnish.

3. 3

   Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.

4. 4

   Spread over crust; sprinkle with cinnamon.

5. 5

   Bake at 350 degrees for 25 to 30 minutes or until the edges begin to brown.

6. 6

   Cool on a wire rack. Spread with Cool Whip; garnish with reserved peaches.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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