Peach Cake

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. cooking oil; 2 eggs; 4 c. flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped pecans; 1 large can sliced peaches (juice and all)

Eats Now Editorial Team · 2358 kcal · Baking & Desserts

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Peach Cake – a delicious recipe with sugar, cooking oil, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. cooking oil
2 eggs
4 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
1 large can sliced peaches (juice and all)

1
Mix sugar, cooking oil and eggs together.
2
Add flour, soda, salt, cinnamon, nutmeg, pecans and sliced peaches.
3
Mix with mixer and peaches will mash up.
4
Bake in Bundt pan at 350u00b0 for 1 hour and 20 minutes.
5
Cool in pan.

2358

kcal

Calories

111

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. cooking oil, 2 eggs, 4 c. flour, and more.

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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