How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake?

You need 9 ingredients. The key ingredients include: 9 canned peach halves, 1 c. all-purpose sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Peach Cake suitable as baking & desserts?

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 canned peach halves; 1 c. all-purpose sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. butter; 1/2 tsp. lemon extract; 1 c. sugar; 2 eggs

Peach Cake – a delicious recipe with peach halves, all-purpose, baking powder, salt, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 canned peach halves
1 c. all-purpose sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. butter
1/2 tsp. lemon extract
1 c. sugar
2 eggs

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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