Peach & Butternut Squash Mini Muffins Recipe

Name: Peach & Butternut Squash Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Peaches, Peeled And Diced; 1 cup Flour; 1/2 cups Oats; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1/2 cups Butternut Squash Puree; 1/2 cups Peach Puree; 1/2 cups Brown Sugar; 1/4 cups Vegetable Oil; 1 whole Egg

Servings: persons

1 cup Peaches, Peeled And Diced
1 cup Flour
1/2 cups Oats
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/2 cups Butternut Squash Puree
1/2 cups Peach Puree
1/2 cups Brown Sugar
1/4 cups Vegetable Oil
1 whole Egg

1
Preheat oven to 400u00b0.
2
Peel, core and finely dice the peaches. You should have 1 cup. Set aside.
3
In a large bowl, mix the dry ingredients (flour, oats, baking soda, baking powder) together.
4
Next, in a separate bowl mix the wet ingredients (vanilla extract, both purees, sugar, oil, egg) together.
5
Add the wet mix into the dry and stir to combine. Next, fold the diced peaches into the batter.
6
Spoon batter into greased or muffin-cup-lined mini muffin tins. Place in the oven and bake for 10 to 12 minutes or until an inserted toothpick into a baked muffin comes out clean.
7
Remove from tins and allow to cool on a cooling rack. Enjoy.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Peaches, Peeled And Diced, 1 cup Flour, 1/2 cups Oats, 1 teaspoon Baking Soda, and more.

Yes, Peach & Butternut Squash Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Butternut Squash Mini Muffins

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