Peach Butter

1. 1

   Simmer the peaches in the water until the skin is easy to remove.

2. 2

   Peel and pit the peaches, saving the cooking liquid. Puree the peaches (you will have about 8 cups) and place with the liquid (about 1/2 cup) and the sugar in a pot and cook over low heat, stirring occasionally until thick, about 3 hours.

3. 3

   Taste and add optional liqueur or brandy and cook a few minutes more.

4. 4

   Add the ginger, if desired.

5. 5

   Remove from the heat and cool.

6. 6

   Place in a container in the refrigerator and keep refrigerated or freeze until ready to

7. 7

   use.

* Per serving · 4 servings · Values may vary.

No additional tips available.