How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Bundt Cake?

You need 13 ingredients. The key ingredients include: 1 pkg. vanilla instant pudding, 2 c. sugar, 1 c. oil, 3 eggs, and more.

Is Peach Bundt Cake suitable as baking & desserts?

Yes, Peach Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bundt Cake Recipe

Name: Peach Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla instant pudding; 2 c. sugar; 1 c. oil; 3 eggs; 3 c. sifted flour; 2 tsp. baking soda; 1 tsp. nutmeg; 2 tsp. cinnamon; 1 c. quick cooking oats; 1 (29 oz.) can sliced peaches with juice; 1 c. chopped nuts; 1 tsp. cloves; 1 tsp. allspice

Peach Bundt Cake

Eats Now Editorial Team · 2141 kcal · Baking & Desserts

Peach Bundt Cake – a delicious recipe with vanilla instant pudding, sugar, oil, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Bundt Cake

How did you like this recipe?

Frequently Asked Questions