How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Breakfast Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (28 ounce) can peaches in heavy syrup (Reserve syrup!), 1/2 - 1 teaspoon ground cinnamon, 1 (3 1/2 ounce) box instant vanilla pudding (NOT prepared), and more.

Is Peach Breakfast Cake suitable as breakfast?

Yes, Peach Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peach Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Breakfast Cake Recipe

Name: Peach Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (28 ounce) can peaches in heavy syrup (Reserve syrup!); 1/2 - 1 teaspoon ground cinnamon; 1 (3 1/2 ounce) box instant vanilla pudding (NOT prepared); 1/3 cup oil; 3 eggs; Crumb Topping; 2/3 cup brown sugar; 2/3 cup flour; 3 tablespoons butter

Start your day right with this Peach Breakfast Cake recipe. Made with yellow cake, peaches, ground cinnamon and vanilla pudding. Easy step-by-step instr…

This Peach Breakfast Cake relies on simple, everyday ingredients such as ground cinnamon, oil, eggs and crumb topping. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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