How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Breakfast Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (28 ounce) can peaches in heavy syrup (Reserve syrup!), 1/2 - 1 teaspoon ground cinnamon, 1 (3 1/2 ounce) box instant vanilla pudding (NOT prepared), and more.

Is Peach Breakfast Cake suitable as breakfast?

Yes, Peach Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peach Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Breakfast Cake Recipe

Name: Peach Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (28 ounce) can peaches in heavy syrup (Reserve syrup!); 1/2 - 1 teaspoon ground cinnamon; 1 (3 1/2 ounce) box instant vanilla pudding (NOT prepared); 1/3 cup oil; 3 eggs; Crumb Topping; 2/3 cup brown sugar; 2/3 cup flour; 3 tablespoons butter

Peach Breakfast Cake

Eats Now Editorial Team · 674 kcal · Breakfast

Peach Breakfast Cake – a delicious recipe with yellow cake, peaches, ground cinnamon, vanilla pudding, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Peach Breakfast Cake

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