Peach Bread Pudding

1. 1

   Grease a 2-quart baking dish with margarine.

2. 2

   Cut up peaches and save juice.

3. 3

   Reconstitute milk powder with juice drained from peaches.

4. 4

   Mix all ingredients and pour into baking dish.

5. 5

   Dot with margarine.

6. 6

   Bake at 400u00b0 for about 10 minutes; lower heat to 350u00b0 and bake about 40 minutes or until knife inserted in center comes out clean.

No additional tips available.