Peach Braid

1. 1

   Preheat oven to 375F Unroll crescent dough and place on a 15x10 inch rectangular baking stone.

2. 2

   Roll dough until perforations are sealed and dough is flat.

3. 3

   Combine cream cheese and powdered sugar until smooth.

4. 4

   Separate eggs for later use, add egg white to the cream cheese mixture.

5. 5

   Spread mix evenly over dough.

6. 6

   Mix together peaches and cinnamon; spread over cream cheese mixture.

7. 7

   Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other.

8. 8

   Fold ends over to seal.

9. 9

   Combine yolk and water, coat the dough.

10. 10

    Crush almonds and sprinkle over the top.

11. 11

    Bake for 25-28 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.