Peach Blueberry Whipped Sensation

1. 1

   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.

2. 2

   Place 2 cups of the chunked peaches & blueberries in large bowl.

3. 3

   Add condensed milk, juice and 2 cups of the whipped topping; mix well.

4. 4

   Pour into prepared pan.

5. 5

   Mix crumbled cookies and butter.

6. 6

   Spoon over whipped topping mixture.

7. 7

   Cover with ends of foil and gently press cookie mixture into whipped topping mixture.

8. 8

   Freeze 6-8 hours or until firm.

9. 9

   Invert dessert onto serving plate when ready to serve; remove pan and foil.

10. 10

    Spread remaining whipped topping onto top and sides of dessert.

11. 11

    Use the remaining 2 cups peaches & blueberries to arrange over dessert.

12. 12

    Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.