Peach Blueberry Whipped Sensation – a delicious recipe with peaches, fresh blueberries, condensed milk, lemon juice, crackers, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
2
Place 2 cups of the chunked peaches & blueberries in large bowl.
3
Add condensed milk, juice and 2 cups of the whipped topping; mix well.
4
Pour into prepared pan.
5
Mix crumbled cookies and butter.
6
Spoon over whipped topping mixture.
7
Cover with ends of foil and gently press cookie mixture into whipped topping mixture.
8
Freeze 6-8 hours or until firm.
9
Invert dessert onto serving plate when ready to serve; remove pan and foil.
10
Spread remaining whipped topping onto top and sides of dessert.
11
Use the remaining 2 cups peaches & blueberries to arrange over dessert.
12
Store leftovers in freezer.
425
kcal
Calories
25
g
Fat
17
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups fresh peaches (peaches cut into chunks), 2 cups fresh blueberries, 1 (14 ounce) caneagle brand sweetened condensed milk, ¼ cup lemon juice, and more.
Yes, Peach Blueberry Whipped Sensation falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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