Peach Blueberry Fruit Pie

1. 1

   In large bowl, combine peaches, blueberries, sugar, cornstarch, cinnamon and nutmeg; mix lightly.

2. 2

   Spoon into pie crust-lined 9-inch pan.

3. 3

   Dot with margarine.

4. 4

   Top with second crust.

5. 5

   Flute edges and slash design in top crust.

6. 6

   Sprinkle lightly with sugar.

7. 7

   Bake at 425u00b0 for 50 to 60 minutes or until golden brown.

8. 8

   Serve with vanilla ice cream if desired.

9. 9

   Frozen peaches and blueberries can be substituted for fresh.

No additional tips available.