Peach Bellinis

1. 1

   Combine peaches, sugar and lemon juice in a medium bowl and stir well.

2. 2

   Cover and let sit on your counter for about 10 minutes, stirring occasionally.

3. 3

   Then, put the peach mixture into your blender and process on medium speed for one minute or until smooth.

4. 4

   Scrape down the sides and process for another minute.

5. 5

   Chill this mixture for 15 minutes.

6. 6

   To serve, spoon 1/3 cup of the peach mixture into a champagne flute and then pour 1/3 cup champagne in on top of the peach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.