Peach Barbecue Sauce

1. 1

   Place all of the ingredients in a 4-quart pot and bring to a boil. Then turn down the heat and simmer for about 20 minutes.

2. 2

   Transfer the sauce to a blender or large food processor and blend until smooth and no chunks of peaches are visible. Make sure that you don't fill the blender too full-leave space for the mixture to expand some. You may have to do this in stages to avoid spills.

3. 3

   Transfer the sauce to a bowl and let it cool before pouring into jars. Store in the refrigerator until ready to use.

4. 4

   This recipe will yield almost 1 quart of sauce.

* Per serving · 4 servings · Values may vary.

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