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["Preheat oven to 350 degrees Fahrenheit.", "Spray eight 1-cup muffin tins with cooking spray.", "Cut each sheet of filo pastry into 8 squares.", "Line each of the 8 muffin tin cups with 3 squares of filo pastry, brushing butter in between each layer and on the top, overlapping the sheets at different angles.", "Combine the almonds, cinnamon, and 1/4 cup brown sugar in a small bowl; sprinkle over each of the 8 pastry cups.", "Top each one with the 3 more squares of pastry, with butter in between each layer and continue to overlap the sheets at different angles.", "Bake for 10 to 15 minutes until golden.", "Meanwhile, in a small saucepan, dissolve the remaining 1/4 cup brown sugar in the orange juice; bring to a boil; reduce heat and simmer.", "Halve the peaches and slice thinly (you can peel them or not - your preference).", "Add the peaches to the syrup and stir gently to coat them; simmer for 2 or 3 minutes.", "Remove the pastry ""flowers"" from the muffin tins, and with a slotted spoon, remove the peaches from the syrup and distribute evenly in the ""flowers"".", "Drizzle remaining syrup over them; dust with icing sugar.", "Serve with whipped cream or ice cream if you like!"]
