Fresh, crisp and full of flavor — this Peach Apricot Salad is a must-try. Made with peach gelatin, water, cream cheese and pineapple. Easy step-by-step …
This Peach Apricot Salad relies on simple, everyday ingredients such as hot water, (8 oz.) pkg. cream cheese, small jars apricot baby food and pecans, chopped. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026