Peach Apricot Melba Crepes Recipe

Name: Peach Apricot Melba Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsalted butter; 1 (12 ounce) jar Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves or 1 (12 ounce) jar Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves; 4 large egg yolks, slightly beaten; 1 teaspoon fresh lemon juice; 116 teaspoon salt; ½ cup frozen extra creamy whipped topping, thawed; 6 (9 inch) ready-to-use crepes; 1 (28 ounce) cansliced peaches or 3 medium peaches, sliced; caramel-swirl ice cream, with caramel swirl; 1 (12 ounce) jar Smucker's Orchard's Finest Northwest Triple Berry Preserves, warmed; ⅓ cup sliced almonds, toasted

Servings: persons

⅓ cup unsalted butter
1 (12 ounce) jar Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves or 1 (12 ounce) jar Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves
4 large egg yolks, slightly beaten
1 teaspoon fresh lemon juice
116 teaspoon salt
½ cup frozen extra creamy whipped topping, thawed
6 (9 inch) ready-to-use crepes
1 (28 ounce) cansliced peaches or 3 medium peaches, sliced
caramel-swirl ice cream, with caramel swirl
1 (12 ounce) jar Smucker's Orchard's Finest Northwest Triple Berry Preserves, warmed
⅓ cup sliced almonds, toasted

1
MELT butter in medium saucepan over medium heat.
2
Whisk in preserves, egg yolks, lemon juice and salt.
3
Cook 6 to 8 minutes, stirring constantly just until it begins to thicken.
4
Remove from heat.
5
Cool to room temperature.
6
Blend in whipped topping with an electric mixer at medium speed.
7
Chill, covered, until ready to assemble crepes.
8
SPREAD 1/3 cup curd over each crepe.
9
Cut each crepe in half.
10
Fold crepe in half.
11
Place each crepe on a dessert plate.
12
Top with 2 or 3 peach slices.
13
Serve with a scoop of ice cream drizzled with warm triple berry preserves.
14
Garnish with almonds.
15
TO TOAST NUTS: Place nuts in dry skillet.
16
Cook over medium heat, shaking pan until nuts are lightly browned.
17
Remove from pan immediately to avoid over-browning.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup unsalted butter, 1 (12 ounce) jar Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves or 1 (12 ounce) jar Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves, 4 large egg yolks, slightly beaten, 1 teaspoon fresh lemon juice, and more.

Yes, Peach Apricot Melba Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach Apricot Melba Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions