Peach And Shrimp Stir Fry Recipe

Name: Peach And Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 None large shrimp, peeled and deveined; 1 tbsp cornstarch; 2 tbsp peanut oil; 1 None red onion, thinly sliced; 2 cloves garlic, crushed; 1 None red pepper, seeded and thinly sliced; 5 oz sugar snap peas, trimmed; 2 tbsp sugar; 2 tbsp white wine vinegar; 2 tbsp tomato sauce; 2 tbsp light soy sauce; 2 None peaches, pitted and cut into wedges; 1/4 cup chopped cilantro; None None Steamed rice, to serve

Servings: persons

20 None large shrimp, peeled and deveined
1 tbsp cornstarch
2 tbsp peanut oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1 None red pepper, seeded and thinly sliced
5 oz sugar snap peas, trimmed
2 tbsp sugar
2 tbsp white wine vinegar
2 tbsp tomato sauce
2 tbsp light soy sauce
2 None peaches, pitted and cut into wedges
1/4 cup chopped cilantro
None None Steamed rice, to serve

1
Toss shrimp in cornstarch to coat.
2
Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shrimp, in batches, 2-3 mins per batch, until they change color and are cooked. Remove from wok. Cover to keep warm.
3
Heat remaining 1 tbsp oil in same wok. Stir-fry onion and garlic, 2-3 mins, until tender. Add red pepper and sugar snap peas. Stir-fry, 1-2 mins, until just tender.
4
Return shrimp to wok with 1/2 cup water, sugar, vinegar, sauces and peaches. Stir-fry, 1-2 mins, until heated through. Sprinkle with cilantro. Serve with rice.

748

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 None large shrimp, peeled and deveined, 1 tbsp cornstarch, 2 tbsp peanut oil, 1 None red onion, thinly sliced, and more.

Yes, Peach And Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Shrimp Stir Fry

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