How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Raspberry Muffins With Cinnamon Honey Crumble?

You need 17 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon coarse salt, and more.

Is Peach And Raspberry Muffins With Cinnamon Honey Crumble suitable as baking & desserts?

Yes, Peach And Raspberry Muffins With Cinnamon Honey Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach And Raspberry Muffins With Cinnamon Honey Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Muffins With Cinnamon Honey Cru

Name: Peach And Raspberry Muffins With Cinnamon Honey Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon coarse salt; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/2 cup almond milk; 3/4 cup Greek yogurt; 2-3 large ripe peaches (or any stone fruit), diced; 1 cup ripe raspberries (or any berries); For the crumble:; 1/4 cup all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon cinnamon; pinch of coarse sea salt; 2 tablespoons unsalted butter, diced; 2 tablespoons golden honey

Start your day right with this Peach And Raspberry Muffins With Cinnamon Honey Crumble recipe. Made with unsalted butter, flour, baking powder and coars…

This Peach And Raspberry Muffins With Cinnamon Honey Crumble relies on simple, everyday ingredients such as unsalted butter, all-purpose flour, baking powder and coarse salt. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Raspberry Muffins With Cinnamon Honey Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach And Raspberry Muffins With Cinnamon Honey Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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