Peach And Raspberry Muffins With Cinnamon Honey Crumble Recipe

Name: Peach And Raspberry Muffins With Cinnamon Honey Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon coarse salt; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/2 cup almond milk; 3/4 cup Greek yogurt; 2-3 large ripe peaches (or any stone fruit), diced; 1 cup ripe raspberries (or any berries); For the crumble:; 1/4 cup all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon cinnamon; pinch of coarse sea salt; 2 tablespoons unsalted butter, diced; 2 tablespoons golden honey

Servings: persons

4 tablespoons unsalted butter
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon coarse salt
1 teaspoon vanilla extract
3/4 cup sugar
1/2 cup almond milk
3/4 cup Greek yogurt
2-3 large ripe peaches (or any stone fruit), diced
1 cup ripe raspberries (or any berries)
For the crumble:
1/4 cup all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
pinch of coarse sea salt
2 tablespoons unsalted butter, diced
2 tablespoons golden honey

1
Preheat oven to 350 degrees. Lightly grease muffin tins. Melt the butter in a saucepan over low heat and set aside to cool. In a medium-sized bowl, mix the flour, baking powder and salt. Set aside. In another medium-sized bowl, whisk the egg. Add the sugar and the vanilla and continue to whisk until thick and creamy. Add the almond milk, butter and yogurt and stir to combine. Combine the egg mixture and the flour mixture until fully incorporated. Fold in the fruit and set aside. To make the crumble, add all ingredients to a small bowl and mix by hand until a crumble begins to form.
2
Pour the batter into the muffin tins until they are about 3/4 full. Top each muffin with a generous amount of the crumble. Bake the muffins for 35-40 minutes, or until the muffin and the crumble are golden brown and a toothpick inserted into the center of each muffin comes out clean.

806

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon coarse salt, and more.

Yes, Peach And Raspberry Muffins With Cinnamon Honey Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Raspberry Muffins With Cinnamon Honey Crumble

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